Sourcemundo

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Arabica Coffee Export to China

Arabica Coffee Export to China

Arabica Coffee Export to China

Sourcemundo proudly stands as a major player in the Arabica Coffee Export to China market, ensuring our clients get the sweetest deals.
With a rich history of trade ties with the world’s best coffee plantations, we bring the finest Arabica Coffee to global markets with unmatched efficiency.

Arabica Coffee Export to China

World Leader in the Arabica Coffee Export to China Market Place.

ARABICA BEANS

Of the two types of coffee beans, Arabica is the premium bean with the best flavour.

They are more temperamental and take longer to grow but produce a superior bean. Costa Rica is the only country where it is forbidden by law to grow lesser and inferior quality coffee beans.

Arabica beans are celebrated for their diverse and complex flavours. From sweet and fruity to nutty and floral, Arabica offers a broad range of tastes that delight coffee connoisseurs. Its flavour is nuanced and can vary depending on the region it’s grown, altitude, and climate.

AROMA

The enticing aroma of Arabica coffee is hard to resist. It’s often described as a sweet, floral, and sometimes even wine-like fragrance, making your coffee moments even more enjoyable.

ACIDITY

One of Arabica’s most distinct attributes is its acidity. Contrary to the sour taste one might associate with “acid,” coffee acidity refers to a bright, tangy sensation on the palate. This acidity lends vibrancy and liveliness to the coffee, enhancing its overall flavour profile.

CAFFEINE CONTENT

Arabica beans generally contain less caffeine than their Robusta counterparts, which is why many consider Arabica coffee to be smoother and less bitter. The lower caffeine content makes it a favourite for those sensitive to stimulants.

SMOOTHNESS:

Due to its lower caffeine content and mild nature, Arabica coffee tends to be smoother and less bitter, making it a favourite among coffee lovers who prefer a milder taste.

LESS BITTERNESS

Due to its lower caffeine content and milder flavour, Arabica coffee tends to have less bitterness than other coffee varieties. It offers a more refined and enjoyable coffee experience for those who prefer a smoother cup.

VERSATILITY

Arabica coffee is incredibly versatile and can be brewed using various methods, such as pour-over, French press, espresso, or drip coffee machines. Its adaptability allows coffee lovers to experiment with different brewing techniques and discover their perfect cup.

RICH IN ANTIOXIDANTS

Like most coffee, Arabica coffee contains antioxidants that help neutralize harmful free radicals in the body. These antioxidants contribute to overall health and are associated with various potential health benefits.

Arabica Coffee Export to China

THE SOIL AND TERRAIN

Over the past millennia, volcanic eruptions have spilled rich minerals into the soil making it extremely fertile. Enriched by volcanic ashes, the soil also has a slight degree of acidity. This promotes a good distribution of the coffee plants’ roots, which in turn retains humidity and facilitates oxygenation. These characteristics invigorate the plants and contribute to their high-quality beans.

Coffee is not the only thing that thrives in the volcanic soil. The rich terrain offers a home to many plants and trees. The trees create homes for tropical birds and animals and also play an important role in creating the best-tasting coffee. Shade-grown coffee takes a bit longer to ripen which creates a better taste and more complex flavours in the bean.

The Altitude & Climate

Costa Rica’s mountainous volcanoes offer another important characteristic for coffee growing – high altitude. At over 4,000 feet (1,200 meters), the high altitude of the Central Valley causes beans to mature more slowly creating a harder, less porous bean. Hard bean coffees have higher acidity – a quality that brings out the coffee’s greatest aromatic features.

The beans for these excellent blends are grown in the Best Coffee Regions in Peru. One of these regions takes its name from the Chanchamayo River, which begins in the Andean Sierra and flows northwards, becoming the Perene River. The high altitude and climate here provide the perfect conditions for a mellow, lightly floral coffee with a clean, fresh finish.

Mexico Coffee bushes are cultivated at altitudes above 1200 meters under the protective shade of taller trees. During the rainy season, the coffee plants are treated to moisture from the Pacific coast while humidity from the Gulf of Mexico benefits the flowering coffee bushes from March to May. These blessings from Mother Nature are essential for producing a clean taste and the best quality coffee beans.

SUSTAINABILITY

While Arabica’s delicate nature requires more effort to grow, it often promotes sustainable farming practices. Many Arabica-growing regions prioritize shade-grown cultivation, which preserves the ecosystem and protects local wildlife.

Arabica coffee cultivation often involves small-scale farmers, creating economic opportunities for local communities in coffee-producing regions. Supporting Arabica coffee can contribute to sustainable livelihoods and the well-being of coffee-growing communities.

In summary, Arabica coffee stands out not only for its delightful taste and captivating aroma but also for its smoothness, lower acidity, and potential health benefits. Its versatility and sustainable cultivation practices make it a popular and rewarding choice for coffee enthusiasts worldwide.

Arabica Coffee Export to China

PERFECTION FROM PRACTICE AND EXPERIENCE

The coffee industry in Costa Rica started in the early 19th century. Coffee was first introduced to the country in the late 18th century, but it was not until the early 1800s that coffee cultivation began to gain prominence and become a significant economic activity.

The first coffee plantations in Costa Rica were established in the Central Valley region, around the area of the present-day capital, San Jose. Coffee production quickly spread to other regions with suitable climates and altitudes, such as Alajuela, Heredia, and Cartago.

The coffee industry’s growth in Costa Rica was greatly facilitated by the country’s favourable climate, volcanic soils, and varying elevations, which provided ideal conditions for growing high-quality Arabica coffee beans with stable growth. Furthermore, the expansion of the coffee industry was bolstered by government support and incentives for coffee farmers.

By the mid-1800s, coffee had become a major export crop for Costa Rica, contributing significantly to the country’s economy. The coffee boom brought wealth to many landowners, and Costa Rica’s coffee quickly gained a reputation for its exceptional quality in the international market.

Over time, coffee became deeply embedded in Costa Rican culture, and it remains an essential part of the country’s identity and economy to this day. Costa Rica’s coffee industry continues to be recognized for producing some of the world’s finest Arabica beans, and the country remains a respected player in the global coffee market. Strenuous quality measures are used to ensure the protection of these export markets. 

The Costa Rican coffee trade was so important from the 19th century that it featured on their currency.

Chinese Coffee Market

As the demand for coffee increases in this populous nation, so too is the export of coffee. The increase in domestic coffee consumption in China rose with the increase in living standards. The Chinese government has also stepped up its coffee imports. China imports many Tonnes of coffee every year. 

Costa Rican coffee is well known for its rich coffee quality and flavour, and we have enjoyed a growing market share in China. As the annual rate of coffee consumption continues to grow, so too does our export volume. 

The potential market is ever-growing as Chinese coffee consumption also continues to grow and coffee is fast becoming a traditional drink. The desire for traditional coffee ensures that coffee prices remain steady. 
Despite our sales volumes, we can always ensure timely delivery to our promising coffee markets. 

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